Career guides
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Learning how to reinvent yourself every day
'Coach Kriengsak, what will be our topic for discussion today?" "Khun Asok, what do you have in mind?" "Since this is the start of the new year, I want to learn how to reinvent myse...
20 Jan 2014 at 01:41
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Bringing out the authenticity
It is not easy to get 100% positive reviews on a leading cooking website like KitchenSurfing.com, which is a community marketplace matching talented chefs with discerning clientele, many of whom ar...
15 Jan 2014 at 01:39
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The personal photog
Fond of the art of photography from a young age, Benya Hegenbarth started working as a photo assistant in Paris and New York before returning home to shoot professionally. He uses a Canon EOS 5D, a...
10 Jan 2014 at 01:50
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Simply beautiful
With his hair swept back in a short ponytail, the cool Rapee 'Fluke' Chusuwan fares as a makeup artist and beauty blogger, who made a name for himself on the alwaysfluke.com website.
7 Jan 2014 at 01:27
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A 'Golden Opportunity'
At first sight, those who don't know Monovithya Kem may mistake the young female politician for a model, especially in the lobby of a five-star Bangkok hotel, where she awaited a media interview la...
7 Jan 2014 at 01:27
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Leave job, start bakery: New trend at work
This young cream puff baker's marketing touch includes a distinctive brand identity & continual expansion with new branches.
3 Jan 2014 at 18:20
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The right eight for the right aid
In this world of high and continuous competition, business executives cannot just sit still and try their best to make the numbers. That is no longer good enough regardless of whether their firms a...
26 Dec 2013 at 01:58
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Handling CEO egos
'Coach Kriengsak, thank you for your time. My chairman recommended that I have an executive coach, so I wanted to learn more about it," Somporn tells me. "I asked other friends who are CEOs and had...
23 Dec 2013 at 01:54
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GIY grill it yourself
Techit Romraruk attributes much of the self-confidence and business savvy behind the success of his yakiniku - or "grilled meat" - restaurants to his father.
21 Dec 2013 at 02:04