Chef de Partie (Italian Cuisine)

Urgently Required!! 
Only English resume will be considered.
15,000 – 25,000 THB/MONTH

Duties & Responsibilities

 • Preparing, cooking and presenting dishes at is best!

• Maintain and enhance the food products through creative menu development and presentation. Check for plating accuracy (garnish, portion size, correct serving dish etc.)

• Helping the sous chef and head chef to develop new dishes and menus

• Monitoring portion and waste control to maintain profit margins

• Order, prep, and keep stocked the common ingredients for all cooking stations, including meat, fish, vegetables, spices, etc.

• Knowledge of all allergens, food and safety regulations

• Passionate, creative and drive to succeed

• Great cooking skills

Qualification

 • Thai nationality

• Minimum 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

• Bachelor degree, Diploma or Vocational but high experiences will be considered.

• Have Experience in Mediterranean Europe ( Spanish, Portugese, Italian and Greek food )  Especially Seafood & Desert

• Certificate in Restaurant or related field will be advantaged

• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Welfare

 • Free meal

• Uniform

• Social Security Fund

• Public Holiday

• Annual Leave

• Funeral Support

• Staff New Year Party

• Annual Salary Increment [Depend on individual performance]

• Bonus [Depend on company performance]

• Insurance Life & Health

• Paternity Leave

• Wedding Leave