EXPIRE
Head Chef (Italian Cuisine)
Publish on Dec 14, 2018 | Viewed 765
Golden Clover Co.,Ltd.
job information
- Reference Id: Bkp_0004009
- Company: Golden Clover Co.,Ltd.
- Position name: Head Chef (Italian Cuisine)
- Job location: Bangkok
- Non-Thais allowed: Yes
- Job type: Permanent
- Vacancy: Several positions
- Gender: Male or Female
- Age: Over 25 years old
- Job level: Officer
- Experience: N/A
- Education: N/A
- Monthly salary range: Negotiable
- Job field(s):
Job description
Urgently Required!!
Only English resume will be considered.
80,000 – 100,000 THB/MONTH
Duties & Responsibilitiesbm
• Establish and control standards of food quality and preparation procedures, ensuring hygiene standards specified by the company, health authorities are strictly adhered to.
• Monitor food production to ensure specifications in terms of presentation, preparation and quality are met.
• Check all food-storage and rotation rules are adhered to and modify practices to achieve adherence.
• Check all kitchen equipment is maintained properly and that replacement programs are undertaken.
• Check all kitchen practices are safe and in accordance with company safety regulations
• Develop new cost effective menus, thus prepare, direct and control menu presentations.
• Continually improve production methods.
• Liaise with Purchasing concerning quality etc. of produce.
• Select, train, supervise, develop and discipline staff for the maintenance and improvement of professionalism and to enable promotion recommendations
Qualification
• At least 5 – 10 years of experience in the field
• 25 years older, Foreigners only (Especially Italian will be advantage)
• Bachelor degree, Diploma or Vocational but high experiences will be considered.
• Have Experience in Mediterranean Europe ( Spanish, Portugese, Italian and Greek food ) Especially Seafood & Desert
• Certificate in Restaurant or related field will be advantaged
• Strong leadership and Great Attitude
• Good Communication and Interpersonal Skill
• Have basic Computer skills (Microsoft Office skills: Excel, Word & PowerPoint)
Key Qualifications:
• In-depth food knowledge.
• Ability to control and monitor food standards, production, cost, safety and menu planning.
• Ability to plan and control for manpower scheduling, overtime and in leading and training staff
• Passionate about food and culinary
• Creativity – We’re looking for someone who’s creative, innovative and not afraid to experiment new things.
• Good communicating and teamwork skills – Someone who can communicate with the team to create a top-notch service but at the same time, creating a good and friendly environment for the team.
• Passionate for farm to table concept.
Welfare
• Free meal
• Uniform
• Social Security Fund
• Public Holiday
• Annual Leave
• Funeral Support
• Staff New Year Party
• Annual Salary Increment [Depend on individual performance]
• Bonus [Depend on company performance]
• Insurance Life & Healt
• Paternity Leave
• Wedding Leave