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Head Chef (Italian Cuisine)

Publish on Dec 14, 2018 | Viewed 765

Golden Clover Co.,Ltd.

job information

  • Reference Id: Bkp_0004009
  • Company: Golden Clover Co.,Ltd.
  • Position name: Head Chef (Italian Cuisine)
  • Job location: Bangkok
  • Non-Thais allowed: Yes
  • Job type: Permanent
  • Vacancy: Several positions
  • Gender: Male or Female
  • Age: Over 25 years old
  • Job level: Officer
  • Experience: N/A
  • Education: N/A
  • Monthly salary range: Negotiable
  • Job field(s):

Job description

Urgently Required!! 
Only English resume will be considered.
80,000 – 100,000 THB/MONTH

Duties & Responsibilitiesbm

• Establish and control standards of food quality and preparation procedures, ensuring hygiene standards specified by the company, health authorities are strictly adhered to.

• Monitor food production to ensure specifications in terms of presentation, preparation and quality are met.

• Check all food-storage and rotation rules are adhered to and modify practices to achieve adherence.

• Check all kitchen equipment is maintained properly and that replacement programs are undertaken.

• Check all kitchen practices are safe and in accordance with company safety regulations

• Develop new cost effective menus, thus prepare, direct and control menu presentations.

• Continually improve production methods.

• Liaise with Purchasing concerning quality etc. of produce.


• Select, train, supervise, develop and discipline staff for the maintenance and improvement of professionalism and to enable promotion recommendations

Qualification

• At least 5 – 10 years of experience in the field

• 25 years older, Foreigners only (Especially Italian will be advantage)

• Bachelor degree, Diploma or Vocational but high experiences will be considered.

• Have Experience in Mediterranean Europe ( Spanish, Portugese, Italian and Greek food )  Especially Seafood & Desert

• Certificate in Restaurant or related field will be advantaged

• Strong leadership and Great Attitude

• Good Communication and Interpersonal Skill

• Have basic Computer skills (Microsoft Office skills: Excel, Word & PowerPoint) 

Key Qualifications:

• In-depth food knowledge.

• Ability to control and monitor food standards, production, cost, safety and menu planning.

• Ability to plan and control for manpower scheduling, overtime and in leading and training staff

• Passionate about food and culinary

• Creativity – We’re looking for someone who’s creative, innovative and not afraid to experiment new things.

• Good communicating and teamwork skills – Someone who can communicate with the team to create a top-notch service but at the same time, creating a good and friendly environment for the team.

• Passionate for farm to table concept. 

Welfare

• Free meal

• Uniform

• Social Security Fund

• Public Holiday

• Annual Leave

• Funeral Support

• Staff New Year Party

• Annual Salary Increment [Depend on individual performance]

• Bonus [Depend on company performance]

• Insurance Life & Healt

• Paternity Leave

• Wedding Leave

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