EXPIRE
Sous Chef (Italian Cuisine)
Publish on Dec 14, 2018 | Viewed 583
Golden Clover Co.,Ltd.
job information
- Reference Id: Bkp_0004008
- Company: Golden Clover Co.,Ltd.
- Position name: Sous Chef (Italian Cuisine)
- Job location: Bangkok
- Non-Thais allowed: Yes
- Job type: Permanent
- Vacancy: Several positions
- Gender: Male or Female
- Age: non definite age
- Job level: Officer
- Experience: Over 2 Yr(s)
- Education: N/A
- Monthly salary range: 20,000 - 30,000 B
- Job field(s):
Job description
Urgently Required!!
Only English resume will be considered.
20,000 – 30,000 THB/MONTH
Duties & Responsibilities
• Maintain and enhance the food products through creative menu development and presentation. Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Primary responsibilities include; cooking of various recipes, preparation of vegetables, seasoning foods, and assisting the head chef.
• Skilled in the use of a kitchen knife and cutting methods is required. Any experience with pizza preparation is ideal.
• Knowledge of various ingredients, kitchen equipment, and cooking procedures is also required.
• Experience in a professional kitchen is ideal but not required.
• Managing and training any demi-chef de parties or commis working with you
• Helping the head chef to develop new dishes and menus
• Monitoring portion and waste control to maintain profit margins
• Maintains effective communication with managers, fellow supervisors and all other coworkers.
• Order, prep, and keep stocked the common ingredients for all cooking stations, including meat, fish, vegetables, spices, etc.
• Ensuring you and your team, high hygiene and food safety standards are met in all stages of food preparation
Qualification
• Minimum 2 years work experience as Sous Chef -Thai or 4 years as Chef de Partie -Thai in international hotel or resort.
• Qualification in Culinary Production or Management will be an advantage.
• Bachelor degree, Diploma or Vocational but high experiences will be considered.
• Have Experience in Mediterranean Europe ( Spanish, Portugese, Italian and Greek food ) Especially Seafood & Desert
• Certificate in Restaurant or related field will be advantaged.
• Comprehensive knowledge of hygiene practices and occupational health and safety standards will be essential.
• Good command of English, basic computer skills in MS Office, and Recipe Maintenance System is preferred.
Welfare
• Free meal
• Uniform
• Social Security Fund
• Public Holiday
• Annual Leave
• Funeral Support
• Staff New Year Party
• Annual Salary Increment [Depend on individual performance]
• Bonus [Depend on company performance]
• Insurance Life & Health
• Paternity Leave
• Wedding Leave