JOBS

Job search

Jobs > Job detail

Windsor Property Management Group Corporation (WMC Group)

Position : TEPPANYAKI CHEF

Publish on Aug 24, 2015 | Viewed 4,704

Job information

Share to twitter

0

All+

EXPIRED

          Incorporated in 2004, Windsor Property Management Group Corporation (WMC Group) is a hospitality and property services management company headquartered in Ho Chi Minh City, Vietnam. The company manages a diverse portfolio of offices, restaurants, commercial shopping centers, hotels, and serviced apartments including The Reverie Saigon Hotel, a member of the Leading Hotels of the World, Times Square, Windsor Plaza Hotel and Sherwood Residence.

 

          Guided by the company vision and mission, WMC Group is now embarking on a dynamic path of expansion and growth to become one of Vietnam's leading hospitality and property management groups. 

 

WMC Group website:  www.wmcvietnam.com

Job description

  • Ability to develop and define quality standards of food preparation and presentation of the food.
  • Able to direct and guide your team of chefs in providing a consistently high quality of food.
  • Research and  recommends high quality culinary staff in the market
  • Control food costs within budgetary approval.
  • Work very closely with the Restaurant Managers in planning & strategy, new menus creative, promotion items suggestion for month, quarter & year…
  • Ensure high standard of hygiene and work methods are met. Follow & assessing food quality launching at Restaurants. Make change or improve food recipes/portions if needed to enhance food quality.
  • Be able to schedule kitchen staffs according to business and to ensure smooth & efficient with actual operations.
  • Encourage staff participation while setting expectation for job performance.
  •  Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
  • Build an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
  • Conduct training, coaching, on the job training for kitchen staff and executive chefs so that they can handle job tasks.

Qualification

  • At least 05 years of experiences of Japanese cuisine and have experience to create modern fine dining Japanese cuisine to satisfy Local Guest & International Guests as well.
  • Deeply experiences with Teppanyaki, sushi cuisine and professional in Teppanyaki technique show.
  • Able to create an atmosphere of fun for all Guest or communication with the guest whenever possible.
  • Can to play musical instrument: guitar, drum…
  • Good team building & management skills; good attitude, proactive and reliable.
  • Good communication skill in English.