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Position : STORE & FOOD COURT MANAGING DIRECTORPublish on Aug 24, 2015 | Viewed 5,156 |
Job information
- Reference Id: Bkp_0002405
- Company: Windsor Property Management Group Corporation (WMC Group)
- Position name: STORE & FOOD COURT MANAGING DIRECTOR
- Job location: Viet Nam
- Non-Thais allowed: No
- Job type: Permanent
- Vacancy: Several positions
- Gender: Male or Female
- Age: non definite age
- Job level: High level management
- Experience: Over 5 Yr(s)
- Education: N/A
- Monthly salary range: Negotiable
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Job field(s):
Incorporated in 2004, Windsor Property Management Group Corporation (WMC Group) is a hospitality and property services management company headquartered in Ho Chi Minh City, Vietnam. The company manages a diverse portfolio of offices, restaurants, commercial shopping centers, hotels, and serviced apartments including The Reverie Saigon Hotel, a member of the Leading Hotels of the World, Times Square, Windsor Plaza Hotel and Sherwood Residence.
Guided by the company vision and mission, WMC Group is now embarking on a dynamic path of expansion and growth to become one of Vietnam's leading hospitality and property management groups.
WMC Group website: www.wmcvietnam.com
Read moreJob description
- To represent the Owner and Board of Directors in managing the shopping and foodcourt centers in accordance with the standard operating procedures and policies as set out by the company
- To buld concepts for foodcourt center and work with design and architech team to develop ideas to match with the Owner’s expectations
- To set up the operations team for pre opening and opening of the center
- Supervise store operations relating to retail, food, vending, sales, merchandising, accountability, and miscellaneous services; meet financial operating budgets; perform full range of HR management functions including hiring, firing, performance review and disciplining.
- Individuals must manage day-to-day operations of the food court/cafeteria, project food costs, control food wastage, oversee stock management and inventory controls, conduct inventories, etc.
- Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
- Ensuring high standards of customer service are maintained;
- Handling customer complaints and queries;
- Implementing branded promotional campaigns from the head office, including the handling of point of sale promotional materials, or devising promotional campaigns;
- Establishing relationships with the local community and undertaking activities that comply with the company's corporate social responsibility programmes.
Qualification
- At least 5 years of related work experience in international shopping and foodcourt centers
- Priority for candidate with working experience in Thailand and other Asian countries
- Strong setting up and working experiences in F&B area
- Leadership and management skills