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Position : Chef de Partie hot kitchenPublish on Nov 30, 2014 | Viewed 2,429 | |
Job information
- Reference Id: Bkp_0001753
- Company: MAVERICK RESTAURANT & BAR
- Position name: Chef de Partie hot kitchen
- Job location: Bangkok
- Non-Thais allowed: No
- Job type: Permanent
- Vacancy: Several positions
- Gender: Male or Female
- Age: non definite age
- Nationality: Thai only
- Job level: Early-level management
- Experience: Over 2 Yr(s)
- Education: N/A
- Monthly salary range: Negotiable
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Job field(s):
Job description
Organisation
Direct supervisors : Executive Chef, sous-chef
Supervises : 2 kitchen employees
Job tasks
Responsibilities & Tasks
- Coordinate, arrange, control and prepare all pastry kitchen activities in accordance with the Exec.Chef, and/or sous-chef .
- Arranging, coordinating all daily/weekly orderings, deliveries and receivals of all kitchen related products
- Contributing to menu-, recipe-, garnish development and being up to date at all times regarding the newest food trends
- Ensuring the highest level of food products, preparation, presentation of dishes, recipies and/or menus at all times
- Preparing & controlling the monthly/weekly inventory stock take
- Calculating dishes & menus
Overall remaining information
- Handling & maintaining a good condition of all kitchen equipment, -appliances, -tools & utensils
- Coordinate, control and achieve all safety, food safety, hygiene and labor regulations at all times
- Showing up on time, in well manner and well presented for work as rostered
- Maintain a professional and polite attitude at all times towards colleagues and guests of the restaurant
- Being able to perform well under stress at all times
- Being a team player, willing to learn and sharing knowledge
Qualification
- At least 2 years experience in a similar position in either a fine dining restaurant, or a 5-star hotel
- Minimum 8 years experience as professional chef in Hospitality business
- Having a wide technical and practical knowledge of international food products, Western cuisine and molecular gastronomy
- Being comfortable and highly knowledgeable in all aspects of the hot kitchen, including meats, fish & seafood, sauces, garnishes & soups
- Having supervised a team prior
- In the position of a culinary degree
- Immediately available
- A stable state of record
- Being able to consult references when asked for
- Thai nationals only